I grew up in the hinterland of Southern Brazil where I started my career working for a large meat producer and exporter. Since this time, I have worked with international trading businesses predominately focussed on food products. One of the things that I love most about my job is that it gives me the opportunity to meet people from different cultures and backgrounds.
I moved to Sydney in 2013 with my partner who is from Australia and was returning home after living in Brazil for a number of years. We recently moved to Brisbane and I am very happy with the relocation because, other than loving the warmer climate (which is very similar to home), I would otherwise not have had the opportunity to be part of the Maxum team.
WHAT DO I DO WHEN AWAY FROM MAN:
Cooking (and eating!), taking my cute Labrador to the beach, travelling, and spending time with family and friends.
IF I COULD HAVE 5 PEOPLE TO DINNER, WHO WOULD THEY BE?
1. My better half, Ben
2. My Mum
3. Teresa Cutter (The Healthy Chef)
4. Bono (U2)
5. The Pope
I love the challenges of working in young and fast growing companies like Maxum. The culture at Maxum makes it such an enjoyable and fun place to work. I especially love the way the company encourages and continually seeks out innovative ways to provide value to its customers and its strong focus on service.
MAXCARE…. WHAT DO I THINK?
It’s very exciting to be able to sell such a high quality product and to be part of a team which delivers best in class service.