I grew up in a small country town in south east NSW, Albury-Wodonga. After being an avid traveller, setting off to experience the world, I settled in Melbourne where I recently completed a Science Degree in food and human nutrition. I joined Maxum in 2017 as part of the Stock Feed Quality Assurance Team- to increase customer satisfaction and product quality.
WHAT DO I DO WHEN AWAY FROM MAN:
In my spare time, I like to keep fit and you can usually find me trying out new restaurants and food hubs!
I joined Maxum for the culture and opportunity for growth. There are always new challenges and with the rapid expansion through the success of the business, I am always working on new projects in a fast passed and dynamic role.